Selective Decontamination of the Digestive Tract in Hepatobiliary Surgery: A Concept

Infection is a common problem in hepatobiliary surgery. Keighly and Lewis et al. reported infected bile in 31-33% of patients after an operation for biliary disease. Such patients had an increased risk of post-operative infections compared to patients with sterile bile1’2. These findings are confirmed by reports from Flemma et al. and Maddocks et al.. They found that bacteria are common in bile under pathological conditions like stones in the common bile duct, the presence of strictures especially partial strictures or cholangitis3’4. Keighly and Blenkhard also reported a strong relation between per-operative bile cultures and cultures from wound abscesses and blood after surgery on the biliary tract in patients with infected bile. In 64% of the wound abscesses and in 90% of the episodes of bacteraemia the same micro-organisms were observed as had previously been identified in the bile5. Micro-organisms frequently found in these cultures are gram-negative bacteria like E coli, Klebsiella spp or Pseudomonas spp. Sometimes gram-positives are found like Streptococcus faecalis. In patients with a biliodigestive anastomosis anaerobes may be found2’5. Intra-abdominal infections after liver resection are common. Incidences varying between 8 and 30% have been reported from different institutions6’7’8. Moreover, in liver transplant programs infection is 9 10 11 still the major cause of morbidity and mortality’ Therefore, the possible mechanisms of infection of the hepatobiliay system should be one of the major interests in hepatobiliary surgery. Bacteria may enter the liver and biliary tract in two ways. Either directly via the transsphincteric route or indirectly by translocation through the intestinal mucosa via the portal blood or the lymphatic system12’13, In both instances the gastrointestinal tract is the source of the invading micro-organisms. Normally, the upper part of the gastro-intestinal tract contains only few bacteria. This is due to the combined influence of acid secretion of the stomach and the inhibitory action of bile and pancreatic juices on many micro-organisms. The majority of the bacteria present are gram-negative cocci and baccilli. Occasionally