Production and Optimization of Xylanase and α-Amylase from Non-Saccharomyces Yeasts (Pichia membranifaciens)

MLA

Jazi A. Al-Harbi, et al. “Production and Optimization of Xylanase and α-Amylase from Non-Saccharomyces Yeasts (Pichia Membranifaciens).” Journal of Pure and Applied Microbiology, vol. 15, no. 1, Mar. 2021, pp. 452–61. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e189d42b0f6e73afe95e9762429b75b3&authtype=sso&custid=ns315887.

APA

Jazi A. Al-Harbi, Hala A. Salah, Asmaa M. M. Mawad, Abd El-Latif Hesham, Karam A. Amein, Khaled A. M. Khaled, Nivin A. Salah, Hanan Temerk, & Saeed Rafa Zara Alshehri. (2021). Production and Optimization of Xylanase and α-Amylase from Non-Saccharomyces Yeasts (Pichia membranifaciens). Journal of Pure and Applied Microbiology, 15(1), 452–461.

Chicago

Jazi A. Al-Harbi, Hala A. Salah, Asmaa M. M. Mawad, Abd El-Latif Hesham, Karam A. Amein, Khaled A. M. Khaled, Nivin A. Salah, Hanan Temerk, and Saeed Rafa Zara Alshehri. 2021. “Production and Optimization of Xylanase and α-Amylase from Non-Saccharomyces Yeasts (Pichia Membranifaciens).” Journal of Pure and Applied Microbiology 15 (1): 452–61. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e189d42b0f6e73afe95e9762429b75b3&authtype=sso&custid=ns315887.