Novel methods of microbiome analysis in the food industry

MLA

José F. Cobo-Díaz, et al. “Novel Methods of Microbiome Analysis in the Food Industry.” International Microbiology, vol. 24, no. 4, pp. 593–605. EBSCOhost, https://doi.org/10.1007/s10123-021-00215-8. Accessed 29 Jan. 2025.

APA

José F. Cobo-Díaz, Avelino Alvarez-Ordóñez, Abelardo Margolles, Carlos Sabater, Lorena Ruiz, & Patricia Ruas-Madiedo. (n.d.). Novel methods of microbiome analysis in the food industry. International Microbiology, 24(4), 593–605. https://doi.org/10.1007/s10123-021-00215-8

Chicago

José F. Cobo-Díaz, Avelino Alvarez-Ordóñez, Abelardo Margolles, Carlos Sabater, Lorena Ruiz, and Patricia Ruas-Madiedo. 2025. “Novel Methods of Microbiome Analysis in the Food Industry.” International Microbiology 24 (4): 593–605. Accessed January 29. doi:10.1007/s10123-021-00215-8.