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Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes

Authors :
João Drumonde-Neves
Gábor Péter
Ricardo Franco-Duarte
Neža Čadež
Dorit Elisabeth Schuller
Dénes Dlauchy
Matthias Sipiczki
Célia Pais
Marc-André Lachance
Teresa Lima
Source :
Antonie van Leeuwenhoek. 113:1289-1298
Publication Year :
2020
Publisher :
Springer Science and Business Media LLC, 2020.

Abstract

A novel yeast species of Starmerella vitis f.a. sp. nov. is proposed to accommodate five strains isolated from flowers, grapes and an insect in the Azores, Canada, Hungary, Palau and Taiwan. As the strains were genetically distinct, we used parsimony network analysis based on ITS-D1/D2 sequences to delineate the species in a statistically objective manner. According to sequence comparisons and phylogenetic analysis, the novel species is most closely related to Starmerella lactis-condensi. The two species cannot be distinguished by conventional physiological tests. The type strain of Starmerella vitis f.a., sp. nov. is CBS 16418T; Mycobank number MB 835251.

Details

ISSN :
15729699 and 00036072
Volume :
113
Database :
OpenAIRE
Journal :
Antonie van Leeuwenhoek
Accession number :
edsair.doi.dedup.....e16791cbef9d37ddb9f98e67978374ff