A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

MLA

Iria Yebra-Pimentel, et al. “A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods.” Critical Reviews in Food Science and Nutrition, vol. 55, Oct. 2013, pp. 1383–405. EBSCOhost, https://doi.org/10.1080/10408398.2012.697497.

APA

Iria Yebra-Pimentel, Elena Martínez-Carballo, Ricardo Fernández-González, & Jesus Simal-Gandara. (2013). A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods. Critical Reviews in Food Science and Nutrition, 55, 1383–1405. https://doi.org/10.1080/10408398.2012.697497

Chicago

Iria Yebra-Pimentel, Elena Martínez-Carballo, Ricardo Fernández-González, and Jesus Simal-Gandara. 2013. “A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods.” Critical Reviews in Food Science and Nutrition 55 (October): 1383–1405. doi:10.1080/10408398.2012.697497.