Inhibition of Listeria monocytogenes by Sodium Diacetate and Sodium Lactate on Wieners and Cooked Bratwurst

MLA

Jane Mattias, et al. “Inhibition of Listeria Monocytogenes by Sodium Diacetate and Sodium Lactate on Wieners and Cooked Bratwurst.” Journal of Food Protection, vol. 65, Jan. 2002, pp. 116–23. EBSCOhost, https://doi.org/10.4315/0362-028x-65.1.116.

APA

Jane Mattias, Smith Al, Margaret Hardin, Kathleen A. Glass, Kevin Ladwig, Ann Marie McNAMARA, Dawn A. Granberg, & Eric A. Johnson. (2002). Inhibition of Listeria monocytogenes by Sodium Diacetate and Sodium Lactate on Wieners and Cooked Bratwurst. Journal of Food Protection, 65, 116–123. https://doi.org/10.4315/0362-028x-65.1.116

Chicago

Jane Mattias, Smith Al, Margaret Hardin, Kathleen A. Glass, Kevin Ladwig, Ann Marie McNAMARA, Dawn A. Granberg, and Eric A. Johnson. 2002. “Inhibition of Listeria Monocytogenes by Sodium Diacetate and Sodium Lactate on Wieners and Cooked Bratwurst.” Journal of Food Protection 65 (January): 116–23. doi:10.4315/0362-028x-65.1.116.