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Negative genetic correlations between production traits and head or bony tissues in large all-female rainbow trout (Oncorhynchus mykiss)
- Source :
- Aquaculture, Aquaculture, Elsevier, 2012, 368-369, pp.145-152. ⟨10.1016/j.aquaculture.2012.09.023⟩, Aquaculture (0044-8486) (Elsevier Science Bv), 2012-11, Vol. 368-369, P. 145-152
- Publication Year :
- 2012
- Publisher :
- HAL CCSD, 2012.
-
Abstract
- Genetic parameters of production traits (growth, carcass yield, fillet yield) and bony tissues (head and vertebral axis) were estimated for large all-female rainbow trout Oncorhynchus mykiss reared in freshwater. Genetic parameters were estimated using REML at 16 months of age (1636 g) on 1962 DNA-assigned progenies from a partial factorial mating design with 60 dams and 100 sex-reversed sires. Most traits presented medium to high heritability (0.37 to 0.54). A high genetic correlation (r(A)=0.97) was found between fillet yield and headless gutted carcass yield (or HGCarc%). Due to its higher heritability and high genetic correlation with fillet yield, selection on HGCarc% should result in a 50% increase in selection efficiency on fillet yield by reducing operator-linked variability at filleting. However, strong negative genetic correlations were estimated between body weight or fillet yield and bony tissue development as head yield or the head and vertebral column yield (-0.48 to -0.57). Ten generations of selection on body weight (or fillet yield) are, therefore, predicted to decrease the relative head development by 25 to 30% for slaughtering at constant age. As it is impossible to disentangle this result from a correlation that is only mathematically determined, this result needs further investigations. If yields are corrected according to their allometric relationship with body weight, only selection for fillet yield will decrease the proportion of bony tissues for a slaughtering at a constant body weight. Whatever the final objective of selection (to increase body weight or to shorten the production cycle at constant body weight), it is concluded that at least selection on fillet yield will affect the relative head and the vertebral axis development and that selection on growth may affect bony tissue development. These results are discussed in relation to the past results from livestock breeding, resource energy allocation theory and a future improvement of robustness by selection. Crown Copyright (C) 2012 Published by Elsevier B.V. All rights reserved.
- Subjects :
- Restricted maximum likelihood
[SDV]Life Sciences [q-bio]
salmonid
resource allocation
fillet yield
Aquaculture
Aquatic Science
Biology
Selective breeding
Genetic correlation
03 medical and health sciences
Animal science
Fillet (mechanics)
Resource allocation
selective breeding
030304 developmental biology
0303 health sciences
Fillet yield
Salmonids
04 agricultural and veterinary sciences
Mating design
Anatomy
Heritability
head
aquaculture
040102 fisheries
0401 agriculture, forestry, and fisheries
Rainbow trout
Allometry
Head
Subjects
Details
- Language :
- English
- ISSN :
- 00448486
- Database :
- OpenAIRE
- Journal :
- Aquaculture, Aquaculture, Elsevier, 2012, 368-369, pp.145-152. ⟨10.1016/j.aquaculture.2012.09.023⟩, Aquaculture (0044-8486) (Elsevier Science Bv), 2012-11, Vol. 368-369, P. 145-152
- Accession number :
- edsair.doi.dedup.....e0a53e074617f0ba79213b218ff786d0
- Full Text :
- https://doi.org/10.1016/j.aquaculture.2012.09.023⟩