Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products

MLA

Celia Criado, et al. Effect of Addition of Human Saliva on Steady and Viscoelastic Rheological Properties of Some Commercial Dysphagia-Oriented Products. Jan. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e094ad026354ba57f52adc47b4c08d70&authtype=sso&custid=ns315887.

APA

Celia Criado, María Ángeles Pozo-Bayón, Beatriz Herranz, & María Dolores Alvarez. (2021). Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products.

Chicago

Celia Criado, María Ángeles Pozo-Bayón, Beatriz Herranz, and María Dolores Alvarez. 2021. “Effect of Addition of Human Saliva on Steady and Viscoelastic Rheological Properties of Some Commercial Dysphagia-Oriented Products,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e094ad026354ba57f52adc47b4c08d70&authtype=sso&custid=ns315887.