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Clinical usage of amino acids

Authors :
W. G. Lambert
G. H. Tucker
R. G. Clark
H. F. Woods
D. Mangnall
Source :
Proceedings of the Nutrition Society. 42:507-512
Publication Year :
1983
Publisher :
Cambridge University Press (CUP), 1983.

Details

ISSN :
14752719 and 00296651
Volume :
42
Database :
OpenAIRE
Journal :
Proceedings of the Nutrition Society
Accession number :
edsair.doi.dedup.....e04d62dd3beee8fdddba8b490b6684bc
Full Text :
https://doi.org/10.1079/pns19830057