Irradiation and additive combinations on the pathogen reduction and quality of poultry meat

MLA

Il Suk Kim, et al. “Irradiation and Additive Combinations on the Pathogen Reduction and Quality of Poultry Meat.” Poultry Science, vol. 92, Feb. 2013, pp. 534–45. EBSCOhost, https://doi.org/10.3382/ps.2012-02722.

APA

Il Suk Kim, Dong U. Ahn, & Eun Joo Lee. (2013). Irradiation and additive combinations on the pathogen reduction and quality of poultry meat. Poultry Science, 92, 534–545. https://doi.org/10.3382/ps.2012-02722

Chicago

Il Suk Kim, Dong U. Ahn, and Eun Joo Lee. 2013. “Irradiation and Additive Combinations on the Pathogen Reduction and Quality of Poultry Meat.” Poultry Science 92 (February): 534–45. doi:10.3382/ps.2012-02722.