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Warming intensifies the interaction between the temperate seagrass Posidoniaoceanica and its dominant fish herbivore Sarpa salpa

Authors :
Javier Romero
Rohan Arthur
Héctor Torrado
Jordi F. Pagès
Marta Pérez
Juan M. Ruiz
Yaiza Ontoria
Enrique Macpherson
Núria Raventós
Xavier Buñuel
Teresa Alcoverro
Source :
Digital.CSIC. Repositorio Institucional del CSIC, instname, Marine Environmental Research
Publication Year :
2020
Publisher :
Elsevier, 2020.

Abstract

Apart from directly influencing individual life histories of species, climate change is altering key biotic interactions as well, causing community processes to unravel. With rising temperatures, disruptions to producer-consumer relationships can have major knock-on effects, particularly when the producer is a habitat-forming species. We studied how sea surface temperature (SST) modifies multiple pathways influencing the interaction between the foundational seagrass species, Posidonia oceanica, and its main consumer, the fish Sarpa salpa in the Mediterranean Sea. We used a combination of a field-based temperature gradient approaches and experimental manipulations to assess the effect of temperature on seagrass performance (growth) and fish early life history (larval development) as well as on the interaction itself (seagrass palatability and fish foraging activity). Within the range of temperatures assessed, S. salpa larvae grew slightly faster at warmer conditions but maintained their settlement size, resulting in a relatively small reduction in pelagic larval duration (PLD) and potentially reducing dispersion. Under warmer conditions (>24 ºC), P. oceanica reduced its growth rate considerably and seemed to display fewer deterring mechanisms as indicated by a disproportionate consumption in choice experiments. However, our field-based observations along the temperature gradient showed no change in fish foraging time, or in other aspects of feeding behaviour. As oceans warm, our results indicate that, while S. salpa may show little change in early life history, its preference towards P. oceanica might increase, which, together with reduced seagrass growth, could considerably intensify the strength of herbivory. It is unclear if P. oceanica meadows can sustain such an intensification, but it will clearly add to the raft of pressures this threatened ecosystem already faces from global and local environmental change.<br />The Spanish Ministry of Science funded this research through RECCAM project (CMT2013-48027-C03-R) and the UMBRAL project (CTM2017-86695-C3-3-R and CTM2017-86695-C3-1R). The Spanish National Research Council supported Rohan Arthur’s visitorship with the Memorandum of Understanding between CEAB-IMEDEA-NCF. Jordi F. Pages acknowledges financial support from the European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie grant agreement No 795315.

Details

Database :
OpenAIRE
Journal :
Digital.CSIC. Repositorio Institucional del CSIC, instname, Marine Environmental Research
Accession number :
edsair.doi.dedup.....dfdaadcceab657144ba46e6b3c9a7e09