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Eating behavior and perception of body shape in Japanese university students

Authors :
Tomoki Mase
Yoshimitsu Okita
Yuki Fujita
Harunobu Nakamura
Katsuyasu Kouda
Kumiko Ohara
Chiemi Miyawaki
Yoshiko Kato
Source :
Eating and Weight Disorders
Publication Year :
2014
Publisher :
Springer Science and Business Media LLC, 2014.

Abstract

Purpose We investigated the relationship between eating behavior measured by the Dutch Eating Behaviour Questionnaire (DEBQ) and perception of body shape, examining the current physical status and ‘ideal’ physical parameters in females and males. Methods The participants, 548 Japanese university students (age 19.2 ± 0.9 years, mean ± SD; 252 males, 296 females), completed a questionnaire which asked for their current physical status (e.g., weight and height), their ideal physical parameters, their perception of their current body shape, their ideal body shape, and their eating behaviors. Results The ideal weight and ideal body mass index (BMI) were significantly higher than the current weight and BMI in the males, but significantly lower in the females. Among the females, the ideal body shape was smaller than their perception of current body shape. The DEBQ scores for restrained, emotional, and external eating were higher in the females than the males among the normal-weight participants, and among the underweight participants, the restrained eating and external eating scores were higher in the females than the males. Restrained eating was negatively associated with the discrepancy between the current and ideal weight, BMI, and body shape in both the males and females. Emotional eating was negatively associated with the discrepancy in current/ideal BMI and body shape only in the females. Conclusions At least in Japanese university students, the gender differences in ideal body shape are related to eating behavior.

Details

ISSN :
15901262 and 11244909
Volume :
19
Database :
OpenAIRE
Journal :
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity
Accession number :
edsair.doi.dedup.....df5ed7ad1b8889ee994b890caea7eefb
Full Text :
https://doi.org/10.1007/s40519-014-0130-7