Mapping Food Composition Data from Various Data Sources to a Domain-Specific Ontology

Subjects

Subjects :

0404 agricultural biotechnology
Information retrieval
Computer science
A domain
Food composition data
04 agricultural and veterinary sciences
Ontology (information science)
040401 food science

Details

ISBN :

978-989-758-272-1

ISBNs :

9789897582721

Database :

OpenAIRE

Journal :

Proceedings of the 9th International Joint Conference on Knowledge Discovery, Knowledge Engineering and Knowledge Management

Accession number :

edsair.doi.dedup.....dedf2881a0737323c59cced2f3bc47f0

Full Text :

https://doi.org/10.5220/0006504302030210