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Production of Natural Methyl Anthranilate by Microbial N-Demethylation of N-Methyl Methyl Anthranilate by the Topsoil-Isolated Bacterium Bacillus megaterium

Authors :
Peter Schreier
Frank Heckel
Dag Harmsen
Marcus Taupp
Source :
Journal of Agricultural and Food Chemistry. 53:9586-9589
Publication Year :
2005
Publisher :
American Chemical Society (ACS), 2005.

Abstract

Bacillus megaterium, isolated in a screening process from topsoil, was used for N-demethylation of natural N-methyl methyl anthranilate to produce natural methyl anthranilate. Maximal productivity of 70 mg/L/day was achieved under laboratory-scale conditions without further optimization. No byproducts were observed. Thus, production of “natural” methyl anthranilate using B. megaterium is a significant improvement over comparable already existing procedures. Keywords: Bacillus megaterium; bioflavor; biotransformation; methyl anthranilate; N-demethylation; N-methyl methyl anthranilate

Details

ISSN :
15205118 and 00218561
Volume :
53
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi.dedup.....de734baea1bc3b58f181cf3aba82f64b
Full Text :
https://doi.org/10.1021/jf0521395