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Production of Natural Methyl Anthranilate by Microbial N-Demethylation of N-Methyl Methyl Anthranilate by the Topsoil-Isolated Bacterium Bacillus megaterium
- Source :
- Journal of Agricultural and Food Chemistry. 53:9586-9589
- Publication Year :
- 2005
- Publisher :
- American Chemical Society (ACS), 2005.
-
Abstract
- Bacillus megaterium, isolated in a screening process from topsoil, was used for N-demethylation of natural N-methyl methyl anthranilate to produce natural methyl anthranilate. Maximal productivity of 70 mg/L/day was achieved under laboratory-scale conditions without further optimization. No byproducts were observed. Thus, production of “natural” methyl anthranilate using B. megaterium is a significant improvement over comparable already existing procedures. Keywords: Bacillus megaterium; bioflavor; biotransformation; methyl anthranilate; N-demethylation; N-methyl methyl anthranilate
- Subjects :
- Bacillaceae
biology
Stereochemistry
Chemistry
Methyl anthranilate
fungi
General Chemistry
biology.organism_classification
Methylation
Bacillales
chemistry.chemical_compound
Biotransformation
Biochemistry
Bacillus megaterium
bacteria
ortho-Aminobenzoates
General Agricultural and Biological Sciences
Soil Microbiology
Bacteria
Demethylation
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 53
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....de734baea1bc3b58f181cf3aba82f64b
- Full Text :
- https://doi.org/10.1021/jf0521395