Biological Silages from Tunisian Shrimp and Octopus By-Products

Authors :: Nabil Kechaou
Nourhène Boudhrioua Mihoubi
Françoise Leroi
Frédérique Chevalier
Houwaida Harrabi
Source :: Journal Of Aquatic Food Product Technology (1049-8850) (Taylor & Francis Inc), 2017, Vol. 26, N. 3, P. 279-295
Publication Year :: 2016
Publisher :: Informa UK Limited, 2016.
Abstract: Biological silages were prepared from shrimp head and octopus viscera by-products recuperated from the Tunisian seafood industry. Physical and biochemical changes and microbiological profiles were determined for raw materials during fermentation and on end products. Results showed that biological silage significantly affected (P

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