Back to Search
Start Over
Effects of Gormandizing and Semicontinuous Eating of Equicaloric Amounts of Formula-Type High Fat Diets on Plasma Cholesterol and Triglyceride Levels in Human Volunteer Subjects
- Source :
- The American Journal of Clinical Nutrition. 15:90-93
- Publication Year :
- 1964
- Publisher :
- Elsevier BV, 1964.
- Subjects :
- Calorie
Medicine (miscellaneous)
Blood lipids
Diet, High-Fat
Glycerides
Feeding and Eating Disorders
Eating
chemistry.chemical_compound
Plasma cholesterol
Blood plasma
Medicine
Food science
Volunteer
Triglycerides
Nutrition and Dietetics
Triglyceride
Cholesterol
business.industry
Dietary Fats
Lipids
Healthy Volunteers
Fats, Unsaturated
chemistry
Butter
business
Corn oil
Subjects
Details
- ISSN :
- 00029165
- Volume :
- 15
- Database :
- OpenAIRE
- Journal :
- The American Journal of Clinical Nutrition
- Accession number :
- edsair.doi.dedup.....de4a5cd503be16b7b977a63b4474c7e2
- Full Text :
- https://doi.org/10.1093/ajcn/15.2.90