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Design of polygalacturonate hydrogels using iron (II) as cross-linkers : A promising route to protect bioavailable iron against oxidation

Authors :
Andrea Zitolo
Ali Assifaoui
Aline Maire du Poset
Fabrice Cousin
Adrien Lerbret
Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
Synchrotron SOLEIL (SSOLEIL)
Centre National de la Recherche Scientifique (CNRS)
Laboratoire Léon Brillouin (LLB - UMR 12)
Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Centre National de la Recherche Scientifique (CNRS)-Université Paris-Saclay
Conseil Regional de Bourgogne through the plan d'actions regional pour l'innovation (PARI ALIM+)
European Union through the PO FEDER-FSE Bourgogne programs
Laboratoire Leon Brillouin
Synchrotron SOLEIL
Région Bourgogne Franche-Comte
Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)
Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)
Source :
Carbohydrate Polymers, Carbohydrate Polymers, Elsevier, 2018, 188, pp.276-283. ⟨10.1016/j.carbpol.2018.02.007⟩, Carbohydrate Polymers, 2018, 188, pp.276-283. ⟨10.1016/j.carbpol.2018.02.007⟩
Publication Year :
2018
Publisher :
HAL CCSD, 2018.

Abstract

International audience; We designed stable and highly reproducible hydrogels by external unidirectional diffusion of Fe2+ ions into aqueous solutions of polygalacturonate (polyGal) chains. The Fe2+ ions act as cross-linkers between the Gal units in such a way that both the molar ratio R ([Fe2+]/[Galunits]=0.25) and the mesh size of the polyGal network at the local scale (zeta=75 +/- 5 angstrom) have constant values within the whole gel, as respectively determined by titration and Small Angle Neutron Scattering. From macroscopic point of view, there is a progressive decrease of polyGal concentration from the part of the gel formed in the early stages of the gelation process, which is homogeneous, transparent and whose Young modulus has a high value of similar to 10(5) Pa, up to the part of the gel formed in the late stages, which is heterogeneous, highly turbid and has a much lower Young modulus of similar to 10(3) Pa. Since the local organization of the polyGal chains remains identical all along the hydrogels, this macroscopic concentration gradient originates from the formation of heterogeneities at a mesoscopic length scale during the gelation process. In addition, X-ray Absorption Spectroscopy measurements remarkably reveal that Fe2+ ions keep their +II oxidation state in the whole gels once they have cross-linked the Gal units. These polyGal hydrogels thus protect iron against oxidation and could be used for iron fortification.

Details

Language :
English
ISSN :
01448617
Database :
OpenAIRE
Journal :
Carbohydrate Polymers, Carbohydrate Polymers, Elsevier, 2018, 188, pp.276-283. ⟨10.1016/j.carbpol.2018.02.007⟩, Carbohydrate Polymers, 2018, 188, pp.276-283. ⟨10.1016/j.carbpol.2018.02.007⟩
Accession number :
edsair.doi.dedup.....de286793cb4c198870bbee27b0e194d1
Full Text :
https://doi.org/10.1016/j.carbpol.2018.02.007⟩