Back to Search Start Over

Resveratrol promotes apoptosis through the induction of dual specificity phosphatase 1 and sensitizes prostate cancer cells to cisplatin

Authors :
Beatriz Gil-Araujo
Altea Soto
Beatriz I. Gallego
Desirée Martínez-Martínez
Marina Lasa
Antonio Chiloeches
Instituto de Salud Carlos III
Universidad Autónoma de Madrid
Ministerio de Economía y Competitividad (España)
Source :
Digital.CSIC. Repositorio Institucional del CSIC, instname
Publication Year :
2019
Publisher :
Elsevier BV, 2019.

Abstract

Resveratrol is a polyphenol with chemopreventive properties against prostate cancer; however, the mechanisms underlying its actions are not completely understood. Previously, we demonstrated that DUSP1 induces apoptosis in prostate cancer cells; therefore in the present study we investigated the role of this phosphatase on resveratrol effects. Moreover, we analysed the efficiency of combined treatment of resveratrol and the chemotherapeutic drug cisplatin on cellular viability and apoptosis and its relation with DUSP1 in prostate cancer cells. We found that resveratrol up-regulates DUSP1 expression in androgen-independent prostate cancer cells, which in turn, is involved in the inhibition of the NF-κB pathway and Cox-2 expression. This phosphatase is required for the induction of apoptosis achieved by resveratrol, but does not regulate the effects of this compound on cell cycle. Furthermore, we show that resveratrol cooperates with cisplatin both in the up-regulation of DUSP1 levels and in the promotion of apoptosis, suggesting that DUSP1 is a major determinant of cisplatin sensitivity to apoptosis. These results reveal a novel molecular mechanism by which resveratrol induces apoptosis in prostate cancer cells, and highlight the importance of DUSP1 in future therapeutic approaches based in the use of this polyphenol and cisplatin.<br />This work was supported, in part, by Fondo de Investigaciones Sanitarias (PI070832). D.M.-M. and A.S. were recipients of grants from the “Post-Máster Program of Dpt. Biochemistry UAM”. B.G.-A. was funded by a grant from Instituto de Salud Carlos III. B.G. was funded by a grant from MINECO.

Details

ISSN :
02786915
Volume :
124
Database :
OpenAIRE
Journal :
Food and Chemical Toxicology
Accession number :
edsair.doi.dedup.....de1dff7dc7b8e548a641965693288a52
Full Text :
https://doi.org/10.1016/j.fct.2018.12.014