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Marine invertebrates’ proteins: A recent update on functional property

Authors :
Kannan Mohan
Sujatha Kanagasabai
Mariadhas Valan Arasu
Balamuralikrishnan Balasubramanian
Savarimuthu Ignacimuthu
In Ho Kim
Naif Abdullah Al-Dhabi
Manoj Saravana Guru Mohanram
Palaniappan Seedevi
Abirami Ramu Ganesan
Source :
Journal of King Saud University: Science, Vol 32, Iss 2, Pp 1496-1502 (2020)
Publication Year :
2020
Publisher :
Elsevier, 2020.

Abstract

The marine invertebrates are vast species in the animal kingdom which consists abundant source of novel functional biopolymers like proteins, lipid and polysaccharides that possess numerous biological activities. These biopolymers had been used for multiple application and served as a functional food for health perspective. In recent times, marine organisms were effectively investigated for potential pharmaceuticals and natural drugs. Besides, marine invertebrate proteins including peptides served as a traditional food and effective alternative medicine for infectious disease. This review focuses on antioxidant, anticancer, antimicrobial activities of peptides and protein including collage and gelatin, were critically analysed with global market status of protein and peptides from marine invertebrates. Hence, this would give more insight on functional property of marine invertebrate, and their applications in biomedical and food industrial application. Keywords: Marine invertebrates, Functional protein, Collagen, Gelatin, Molecular weight, Biological activity

Details

Language :
English
ISSN :
10183647
Volume :
32
Issue :
2
Database :
OpenAIRE
Journal :
Journal of King Saud University: Science
Accession number :
edsair.doi.dedup.....dda5d0eed3971ccc63deb121025a2192