Back to Search Start Over

Nutritional composition and protein quality of the edible beetle Holotrichia parallela

Authors :
Qingli Yang
Lina Yu
Jie Sun
Yang Zhen
Jie Bi
Shaofang Liu
Chushu Zhang
Source :
Journal of Insect Science
Publication Year :
2014

Abstract

The adult edible beetle Holotrichia parallela Motschulsky (Coleoptera: Scarabaeoidea) represents a traditional food source in China. Based on nutritional analyses, adult H. parallela is high in protein (70%) and minerals and low in fat. H. parallela contained approximately 10% chitin; the corrected protein content was 66%. Oleic acid and linoleic acid were the most abundant fatty acids. Of the total amino acids in H. parallela , 47.4% were essential amino acids. The amino acid scores were 87 and 100, based on the corrected crude and net protein contents, respectively; threonine was the limiting amino acid. In vitro protein digestibility was 78%, and the protein digestibility-corrected amino acid score was 89 based on the net protein content. Adult H. parallela may be a potential source of proteins and minerals for humans and animals.

Details

ISSN :
15362442
Volume :
14
Database :
OpenAIRE
Journal :
Journal of insect science (Online)
Accession number :
edsair.doi.dedup.....dcbe50e9f0fc521474f57f7b86e974a1