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The effects of various levels of thiamine and riboflavin intake upon the utilization of casein, supplemented with methionine

Authors :
Helen L. Mayfield
Marjorie T. Hedrick
Source :
The Journal of nutrition. 37(4)
Publication Year :
1949

Details

ISSN :
00223166
Volume :
37
Issue :
4
Database :
OpenAIRE
Journal :
The Journal of nutrition
Accession number :
edsair.doi.dedup.....dca528db9cad0961d72e6816e5edc0fe