Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk cohort

MLA

Eugene Jansen, et al. “Fatty Acids Measured in Plasma and Erythrocyte-Membrane Phospholipids and Derived by Food-Frequency Questionnaire and the Risk of New-Onset Type 2 Diabetes: A Pilot Study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Cohort.” The American Journal of Clinical Nutrition, vol. 92, Nov. 2010, pp. 1214–22. EBSCOhost, https://doi.org/10.3945/ajcn.2010.29182.

APA

Eugene Jansen, Kay-Tee Khaw, Nicholas J. Wareham, Pinal S. Patel, Stephen J. Sharp, Nita G. Forouhi, & Robert Luben. (2010). Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk cohort. The American Journal of Clinical Nutrition, 92, 1214–1222. https://doi.org/10.3945/ajcn.2010.29182

Chicago

Eugene Jansen, Kay-Tee Khaw, Nicholas J. Wareham, Pinal S. Patel, Stephen J. Sharp, Nita G. Forouhi, and Robert Luben. 2010. “Fatty Acids Measured in Plasma and Erythrocyte-Membrane Phospholipids and Derived by Food-Frequency Questionnaire and the Risk of New-Onset Type 2 Diabetes: A Pilot Study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Cohort.” The American Journal of Clinical Nutrition 92 (November): 1214–22. doi:10.3945/ajcn.2010.29182.