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Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal?
- Source :
- Digital.CSIC. Repositorio Institucional del CSIC, instname, Foods, Volume 9, Issue 9, Foods, Vol 9, Iss 1257, p 1257 (2020)
- Publication Year :
- 2020
- Publisher :
- Multidisciplinary Digital Publishing Institute, 2020.
-
Abstract
- © 2020 by the authors.<br />A ready-to-eat meal is a prepared meal within a container or package that requires little preparation or heating before consumption. Despite ready-to-eat meals being widely consumed, to date, little information is available on the consumers’ perceptions of such products in comparison to a homemade meal. Thus, three groups of eighty participants took part in the present study; each group evaluated five ready-to-eat meals (Pasta, Meatballs, Salad, Beans, and a Sandwich) using one of the following conditions: (i) observation of the packaging, (ii) observation of the meal on a plate (photographs), and (iii) tasting the ready-to-eat product with the packaging being presented alongside the meal. Consumers were asked about their liking, satiety, and healthiness perception. The results showed that both the ready-to-eat pack and sensory quality of the product highly impact liking and healthiness perceptions. Being a ready-to-eat meal in a pack has a negative impact on liking expectations of the meal; however, the sensory quality can either counteract these effects or increase them. Expected satiety of meals depends on the type of meal and varies slightly according to the evaluation condition.<br />Authors are grateful to the Spanish Ministry of the Economy and Competitiveness for financial support (project AGL-2016-75403-R) (support of EU FEDER funds).
- Subjects :
- ready-to-eat meal
Health (social science)
030309 nutrition & dietetics
media_common.quotation_subject
expected liking
Ready to eat
Plant Science
lcsh:Chemical technology
Health Professions (miscellaneous)
Microbiology
Expected satiety
Article
03 medical and health sciences
0404 agricultural biotechnology
Perception
lcsh:TP1-1185
Quality (business)
expected satiating capacity
Product (category theory)
Food science
Expected satiating capacity
Expected liking
media_common
0303 health sciences
Meal
Ready-to-eat meal
digestive, oral, and skin physiology
04 agricultural and veterinary sciences
Healthiness perception
040401 food science
healthiness perception
Wine tasting
Psychology
Food Science
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Digital.CSIC. Repositorio Institucional del CSIC, instname, Foods, Volume 9, Issue 9, Foods, Vol 9, Iss 1257, p 1257 (2020)
- Accession number :
- edsair.doi.dedup.....dc1fe93844b916271652b13049259d10