Ions-regulated aggregation kinetics for egg white protein: A promising formulation with controlled gelation and rheological properties

Authors :: Jingbo Liu
Hongyu Jiang
Min Zhang
Ping Gong
Meng Yang
Ting Zhang
Xuanting Liu
Source :: International journal of biological macromolecules. 200
Publication Year :: 2021
Abstract: This study aims to evaluate the structure of ions-regulated gelation of egg white protein (EWP) via aggregation kinetics model, which was built by monitoring turbidity. Results showed that compared with NaCl and KCl, the addition of Na

Subjects :: Structural Biology
Egg Proteins
General Medicine
Molecular Biology
Biochemistry

Tools