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Determination of malachite green in aquatic products based on magnetic molecularly imprinted polymers
- Source :
- Food Chemistry. 200:32-37
- Publication Year :
- 2016
- Publisher :
- Elsevier BV, 2016.
-
Abstract
- Magnetic molecularly imprinted polymers (MMIPs) were synthesized through precipitation polymerization using malachite green (MG) as template, methacrylic acid as monomer, ethylene dimethacrylate as crosslinker, and Fe3O4 magnetite as magnetic component. MMIPs were characterized by scanning electron microscopy, Fourier transform infrared spectrometry, and vibrating sample magnetometry. Under the optimum condition, the MMIPs obtained exhibited quick binding kinetics and high affinity to MG in the solution. Scatchard plot analysis revealed that the MMIPs contained only one type of binding site with dissociation constant of 24.0 μg mL(-1). The selectivity experiment confirmed that the MMIPs exhibited higher selective binding capacity for MG than its structurally related compound (e.g., crystal violet). As a sorbent for the extraction of MG in sample preparation, MMIPs together with the absorbed analytes could easily be separated from the sample matrix with an external magnet. After elution with methanol/acetic acid (9:1, v/v), MG in the eluent was determined by high-performance liquid chromatography coupled with UV detector with recoveries of 94.0-115%. Results indicated that the as-prepared MMIPs are promising materials for MG analysis in aquatic products.
- Subjects :
- Chromatography
Polymers
Elution
010401 analytical chemistry
Molecularly imprinted polymer
02 engineering and technology
General Medicine
021001 nanoscience & nanotechnology
01 natural sciences
High-performance liquid chromatography
0104 chemical sciences
Analytical Chemistry
Molecular Imprinting
chemistry.chemical_compound
Methacrylic acid
chemistry
Rosaniline Dyes
Precipitation polymerization
Sample preparation
Crystal violet
Malachite green
0210 nano-technology
Chromatography, High Pressure Liquid
Food Science
Subjects
Details
- ISSN :
- 03088146
- Volume :
- 200
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi.dedup.....db7973fb5f79c9ebb3bee6ebf9c21e87
- Full Text :
- https://doi.org/10.1016/j.foodchem.2016.01.001