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Choline supplementation in children with fetal alcohol spectrum disorders has high feasibility and tolerability

Authors :
Maria G. Kroupina
Birgit A. Fink
Christopher J. Boys
Heather L. Hoecker
Ann M. Brearley
Neely C. Miller
Anita J. Fuglestad
Steven H. Zeisel
Judith K. Eckerle
Michael K. Georgieff
Jeffrey R. Wozniak
Source :
Nutrition Research. 33:897-904
Publication Year :
2013
Publisher :
Elsevier BV, 2013.

Abstract

There are no biological treatments for fetal alcohol spectrum disorders (FASDs), lifelong conditions associated with physical anomalies, brain damage, and neurocognitive abnormalities. In preclinical studies, choline partially ameliorates memory and learning deficits from prenatal alcohol exposure. This phase I pilot study evaluated the feasibility, tolerability, and potential adverse effects of choline supplementation in children with FASD. We hypothesized that choline would be well tolerated with minimal adverse events. The study design was a double-blind, randomized, placebo-controlled trial. Participants included 20 children aged 2.5 to 4.9 years with prenatal alcohol exposure and FASD diagnoses. Participants were randomly assigned to 500 mg choline or placebo daily for 9 months (10 active, 10 placebo). Primary outcome measures included feasibility, tolerability, adverse effects, and serum choline levels. Seventeen participants completed the study. Compliance was 82% to 87%, as evidenced by parent-completed log sheets and dose counts. Periodic 24-hour dietary recalls showed no evidence of dietary confounding. Adverse events were minimal and were equivalent in the active and placebo arms with the exception of fishy body odor, which occurred only in the active group. There were no serious adverse events to research participants. This phase I pilot study demonstrates that choline supplementation at 500 mg/d for 9 months in children aged 2 to 5 years is feasible and has high tolerability. Further examination of the efficacy of choline supplementation in FASD is currently underway.

Details

ISSN :
02715317
Volume :
33
Database :
OpenAIRE
Journal :
Nutrition Research
Accession number :
edsair.doi.dedup.....da847d36aed6a48c707e27a53f0bc9f6
Full Text :
https://doi.org/10.1016/j.nutres.2013.08.005