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Dairy Buffalo Production and Management Systems in Haor Areas of Sylhet in Bangladesh

Authors :
Mahfuza Ferdous
Obaidul Islam
Shameema Khatun
Md. Nazmul Hossain
M. A. Baset
Mustasim Famous
Md. Nazim Uddin
Source :
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1524-1529 (2021)
Publication Year :
2021
Publisher :
Turkish Science and Technology Publishing (TURSTEP), 2021.

Abstract

The aim of the study was to describe the scenario of the present condition of production and management system of dairy buffalo at Haor areas of Sylhet in Bangladesh. Data were collected between February 2019 and January 2020. Sixty dairy farmers and thirty indigenous dairy buffaloes were selected for the study purpose. All respondent farmers were male and 65% were in between 40 to 50 years of age. Parity number had a significant relation in response of body weight. Quality analysis of milk showed that buffaloes which were reared at Haor areas have more fat content on an average 7.88% than buffaloes which were reared conventional dairy farm containing 7.34%. Price of buffalo’s milk and meat were varied with the seasonal changes, lower in winter season. All farmers fed the buffaloes only with green grass in winter. Four major diseases of buffaloes were found in Haor areas where the percentage of foot and mouth diseases was 15.59% followed by black quarter (11.01%), anthrax (7.34%) and hemorrhagic septicemia (6.42%). The buffaloes were not dewormed so parasitic infestations dramatically increased and easily transferred from one to another. The farmers had not enough knowledge about regular vaccination. But in contrast with profitability, total benefit cost ratio from buffalo rearing was 1:1.56 annually.

Details

ISSN :
2148127X
Volume :
9
Database :
OpenAIRE
Journal :
Turkish Journal of Agriculture - Food Science and Technology
Accession number :
edsair.doi.dedup.....d99e952bab3bd88929dd80f5f941420c