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Body Composition in Swiss Elite Wheelchair Athletes
- Source :
- Frontiers in Nutrition, Vol 7 (2020), Frontiers in Nutrition
- Publication Year :
- 2020
- Publisher :
- Frontiers Media SA, 2020.
-
Abstract
- The aim of this study was to retrospectively interpret body composition in various wheelchair athletes. In total, 69 athletes (mean ± standard deviation; age 33 ± 11 years; body mass 65.1 ± 14.8 kg; height 169.9 ± 14.9 cm and time since injury 19 ± 11 years) from different national teams in wheelchair sports underwent a dual X-ray absorptiometry (DXA) measurement during the yearly medical check-up. The data showed a significant difference between total fat and total fat-free mass between male (fat mass: 15.1 ± 7.6 kg; fat-free mass: 51.8 ± 9.3 kg) and female (fat mass: 19.4 ± 7.8 kg; fat-free mass: 36.8 ± 7.6 kg) athletes (p = 0.032, p < 0.001). In contrast, no significant difference (p = 0.16, p = 0.07) in fat and fat-free mass between paraplegic, tetraplegic and non-SCI athletes was found. Comparing different sports, the lowest fat mass was found in paracycling athletes whereas curling game players showed the highest total fat mass. Basketball game players showed the highest fat-free mass (fat-free mass: 54.8 ± 10.1 kg). In tetraplegic athletes, difference in fat-free mass between left and right arms correlated with the upper extremity motor score. For the interpretation of the data it seems to be crucial, that many different parameters (i.e., gender, motor level of the injury) are taken into consideration in wheelchair athletes.
- Subjects :
- 0301 basic medicine
medicine.medical_specialty
Basketball
Endocrinology, Diabetes and Metabolism
paralympic
lcsh:TX341-641
030209 endocrinology & metabolism
03 medical and health sciences
0302 clinical medicine
Wheelchair
medicine
dual X-ray absorptiometry
Total fat
Motor score
Nutrition
Original Research
anthropometry
030109 nutrition & dietetics
Nutrition and Dietetics
biology
Athletes
business.industry
Significant difference
Anthropometry
biology.organism_classification
spinal cord injury
Time since injury
Physical therapy
sport
business
lcsh:Nutrition. Foods and food supply
human activities
Food Science
Subjects
Details
- ISSN :
- 2296861X
- Volume :
- 7
- Database :
- OpenAIRE
- Journal :
- Frontiers in Nutrition
- Accession number :
- edsair.doi.dedup.....d977818cfd2247098e4d736d23068026
- Full Text :
- https://doi.org/10.3389/fnut.2020.00001