Back to Search
Start Over
The impacts of hammer-mill screen size and grain particle size on the performance of broiler chickens offered diets based on two red sorghum varieties
- Source :
- British Poultry Science. 60:209-218
- Publication Year :
- 2016
- Publisher :
- Informa UK Limited, 2016.
-
Abstract
- 1. The two red grain sorghums were extensively characterised. Kafirin, polyphenolic compounds, free, conjugated and bound phenolic acids, phytate concentrations and starch pasting profiles were determined. 2. The experiment consisted of a 2 × 4 factorial array of dietary treatments comprising two red sorghum varieties (Tiger and Block I) ground through 4 hammer-mill screen sizes (2.0, 3.2, 4.8 6.0 mm) prior to incorporation into nutritionally equivalent diets. Eight steam-pelleted dietary treatments were each offered to 7 replicates (6 male Ross 308 birds per cage) from 7 to 28 d post-hatch. 3. Effects of dietary treatments on growth performance, relative gizzard and pancreas weights, nutrient utilisation, apparent starch and protein (N) digestibility coefficients and disappearance rates from 4 small intestinal segments were determined. 4. The 2.0-mm hammer-mill screen generated an average geometric mean particle size of 794 μm and the 6.0-mm screen a mean particle size of 1405 μm. However, hammer-mill screen size did not influence weight gain or FCR. The 6.0-mm screen size generated significantly higher starch and protein (N) digestibility coefficients in the distal jejunum and distal ileum than the 2.0-mm hammer-mill screen. 5. Tiger sorghum was superior to Block I sorghum, as significant advantages were observed for feed conversion ratios (3.25%), AME (0.37 MJ), ME:GE ratios (4.15%), AMEn (0.53 MJ), distal ileal starch digestibility coefficients (2.46%) and protein (N) digestibility coefficients in the distal jejunum (4.66%), proximal ileum (1.96%) and distal ileum (2.16%). The inferior Block I sorghum contained more kafirin (67.1 versus 51.3 g/kg), phytate (9.79 versus 8.40 g/kg), total phenolic compounds (4.68 versus 4.12 mg GAE/g), flavan-4-ols (7.98 versus 5.04 ABS/ml/g), total phenolic acids (554 versus 402 μg/g) and total ferulic acid (375 versus 281 μg/g) in comparison to Tiger sorghum.
- Subjects :
- Male
040301 veterinary sciences
Starch
Ileum
Feed conversion ratio
0403 veterinary science
Ferulic acid
chemistry.chemical_compound
Animal science
Botany
medicine
Animals
Amen
Particle Size
Gizzard
Sorghum
biology
0402 animal and dairy science
Broiler
food and beverages
Nutrients
04 agricultural and veterinary sciences
General Medicine
biology.organism_classification
Animal Feed
040201 dairy & animal science
Diet
medicine.anatomical_structure
chemistry
Animal Nutritional Physiological Phenomena
Animal Science and Zoology
Edible Grain
Chickens
Food Science
Subjects
Details
- ISSN :
- 14661799 and 00071668
- Volume :
- 60
- Database :
- OpenAIRE
- Journal :
- British Poultry Science
- Accession number :
- edsair.doi.dedup.....d95f6de9883242ca9b4a73132b09b500
- Full Text :
- https://doi.org/10.1080/00071668.2016.1257777