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Neighborhood Food Environment Associated with Cardiometabolic Health among Predominately Low-income, Urban, Black Women
- Source :
- Ethn Dis
- Publication Year :
- 2021
- Publisher :
- Ethnicity and Disease Inc, 2021.
-
Abstract
- Objectives: This study sought to: 1) under­stand how the perceived food environment (availability, accessibility, and affordability) is associated with cardiometabolic health outcomes in predominately low-income Black residents in urban neighborhoods with limited healthy food access; and 2) examine the association of shopping at specific store types with cardiometabolic health outcomes. Methods: We report on cross-sectional data from 459 individuals participating in the Pittsburgh, PA Hill/Homewood Research on Neighborhoods and Health (PHRESH) study. Mean participant age was 60.7 (SD=13.9); 81.7% were female. We used logistic regression to examine associations between three factors (perceived fruit and vegetable availability, quality, and price; primary food shopping store characteristics; and frequency of shopping at stores with low or high access to healthy foods) and cardiometabolic and self-rated health. Results: Adjusting for sociodemographic characteristics, participants with higher perceived fruit and vegetable accessibility (AOR:.47, 95%CI: .28-.79, P=.004) and affordability (AOR:.59, 95%CI: .36-.96, P=.034) had lower odds of high blood pres­sure. Shopping often (vs rarely) at stores with low access to healthy foods was associated with higher odds of high total cholesterol (AOR:3.52, 95%CI: 1.09-11.40, P=.035). Finally, primary food shopping at a discount grocery (vs full-service supermarket) was as­sociated with lower odds of overweight/obe­sity (AOR:.51, 95%CI: .26-.99, P=.049). Conclusions: These results suggest that both perceived accessibility and affordability of healthy foods are associated with reduced cardiometabolic risk factors in this urban, low-income predominantly Black population. Additionally, discount grocery stores may be particularly valuable by providing access and affordability of healthy foods in this population. Ethn Dis. 2021;31(4):537-546; doi:10.18865/ed.31.4.537
- Subjects :
- Low income
Black women
education.field_of_study
Epidemiology
business.industry
Population
General Medicine
Overweight
Original Report: Social Determinants of Health
Health outcomes
Logistic regression
Food Supply
Odds
Cross-Sectional Studies
Cardiovascular Diseases
Residence Characteristics
Environmental health
Vegetables
Humans
Medicine
Female
medicine.symptom
business
education
Food environment
Subjects
Details
- ISSN :
- 19450826 and 1049510X
- Volume :
- 31
- Database :
- OpenAIRE
- Journal :
- Ethnicity & Disease
- Accession number :
- edsair.doi.dedup.....d89a83e6df57699b011d877b402d53a0
- Full Text :
- https://doi.org/10.18865/ed.31.4.537