Comparison of bovine and porcine β-lactoglobulin: a mass spectrometric analysis

MLA

Maria Šamalikova, et al. “Comparison of Bovine and Porcine β-Lactoglobulin: A Mass Spectrometric Analysis.” Journal of Mass Spectrometry, vol. 41, Jan. 2006, pp. 717–27. EBSCOhost, https://doi.org/10.1002/jms.1019.

APA

Maria Šamalikova, Rita Grandori, Stefania Brocca, Gaetano Invernizzi, Henriette Molinari, & Marina Lotti. (2006). Comparison of bovine and porcine β-lactoglobulin: a mass spectrometric analysis. Journal of Mass Spectrometry, 41, 717–727. https://doi.org/10.1002/jms.1019

Chicago

Maria Šamalikova, Rita Grandori, Stefania Brocca, Gaetano Invernizzi, Henriette Molinari, and Marina Lotti. 2006. “Comparison of Bovine and Porcine β-Lactoglobulin: A Mass Spectrometric Analysis.” Journal of Mass Spectrometry 41 (January): 717–27. doi:10.1002/jms.1019.