Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle

MLA

David E. Gerrard, et al. “Phosphofructokinase and Mitochondria Partially Explain the High Ultimate PH of Broiler Pectoralis Major Muscle.” Poultry Science, vol. 97, no. 5, July 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d80aed394a58e840c9eecc165b7cdbad&authtype=sso&custid=ns315887.

APA

David E. Gerrard, Sulaiman K. Matarneh, Hao Shi, Mariane Beline, Jordan C. Wicks, E. M. England, Jennifer M. Elgin, Rami A. Dalloul, I. I. Omara, Saulo da Luz e Silva, Michael E. Persia, & Con-Ning Yen. (2017). Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, 97(5).

Chicago

David E. Gerrard, Sulaiman K. Matarneh, Hao Shi, Mariane Beline, Jordan C. Wicks, E. M. England, Jennifer M. Elgin, et al. 2017. “Phosphofructokinase and Mitochondria Partially Explain the High Ultimate PH of Broiler Pectoralis Major Muscle.” Poultry Science 97 (5). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d80aed394a58e840c9eecc165b7cdbad&authtype=sso&custid=ns315887.