Effects of Salicylic Acid and Methyl Jasmonate Treatments on Flavonoid and Carotenoid Accumulation in the Juice Sacs of Satsuma Mandarin In Vitro

MLA

Gang Ma, et al. “Effects of Salicylic Acid and Methyl Jasmonate Treatments on Flavonoid and Carotenoid Accumulation in the Juice Sacs of Satsuma Mandarin In Vitro.” Applied Sciences, Dec. 2020. EBSCOhost, https://doi.org/10.3390/app10248916.

APA

Gang Ma, Kazuki Yamawaki, Takehiko Shimada, Tomoko Endo, Lancui Zhang, Risa Yamamoto, Hiroshi Fujii, Miki Hirai, Masaki Yahata, & Masaya Kato. (2020). Effects of Salicylic Acid and Methyl Jasmonate Treatments on Flavonoid and Carotenoid Accumulation in the Juice Sacs of Satsuma Mandarin In Vitro. Applied Sciences. https://doi.org/10.3390/app10248916

Chicago

Gang Ma, Kazuki Yamawaki, Takehiko Shimada, Tomoko Endo, Lancui Zhang, Risa Yamamoto, Hiroshi Fujii, Miki Hirai, Masaki Yahata, and Masaya Kato. 2020. “Effects of Salicylic Acid and Methyl Jasmonate Treatments on Flavonoid and Carotenoid Accumulation in the Juice Sacs of Satsuma Mandarin In Vitro.” Applied Sciences, December. doi:10.3390/app10248916.