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Multiobjective formulation is an effective method to reduce environmental impacts of livestock feeds
- Source :
- British Journal of Nutrition, British Journal of Nutrition, Cambridge University Press (CUP), 2018, 120 (11), pp.1298-1309. ⟨10.1017/S0007114518002672⟩
- Publication Year :
- 2018
- Publisher :
- HAL CCSD, 2018.
-
Abstract
- Environmental and economic performances of livestock production are related largely to the production of complete feeds provided on commercial farms. Formulating feeds based on environmental and economic criteria appears a suitable approach to address the current challenges of animal production. We developed a multiobjective (MO) method of formulating feed which considers both the cost and environmental impacts (estimated via life cycle assessment) of the feed mix. In the first step, least-cost formulation provides a baseline for feed cost and potential impacts per kg of feed. In the second, the minimised MO function includes normalised values of feed cost and impacts climate change, P demand, non-renewable energy demand and land occupation. An additional factor weights the relative influence of economic and environmental objectives. The potential of the method was evaluated using two scenarios of feed formulation for pig, broiler and young bulls. Compared to baseline feeds, MO-formulated feeds had lower environmental impacts in both scenarios studied (−2 to −48 %), except for land occupation of broiler feeds, and a moderately higher cost (1–7 %). The ultimate potential for this method to mitigate environmental impacts is probably lower than this, as animal supply chains may compete for the same low-impact feed ingredients. The method developed complements other strategies, and optimising the entire animal production system should be explored in the future to substantially decrease the associated impacts.
- Subjects :
- Feed formulations
Medicine (miscellaneous)
Agricultural engineering
010501 environmental sciences
01 natural sciences
livestock raising
Environmental impact assessment
Life-cycle assessment
méthode d'optimisation
2. Zero hunger
Nutrition and Dietetics
poultry
système d'élevage
Agriculture
04 agricultural and veterinary sciences
impact environnemental
Livestock
Pigs
Algorithms
[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]
Supply chain
Environment
betail
environmental impact
Greenhouse Gases
Production (economics)
Effective method
Animals
Humans
Baseline (configuration management)
Non-renewable resource
0105 earth and related environmental sciences
business.industry
0402 animal and dairy science
Environmental constraints
swine
15. Life on land
Models, Theoretical
040201 dairy & animal science
Animal Feed
durabilité de l'élevage
volaille
13. Climate action
Fermentation
Environmental science
Cattle
formulation de l'aliment
business
Chickens
porc
Subjects
Details
- Language :
- English
- ISSN :
- 00071145 and 14752662
- Database :
- OpenAIRE
- Journal :
- British Journal of Nutrition, British Journal of Nutrition, Cambridge University Press (CUP), 2018, 120 (11), pp.1298-1309. ⟨10.1017/S0007114518002672⟩
- Accession number :
- edsair.doi.dedup.....d73ac7671e3e7c9161ccfef88a75cf90
- Full Text :
- https://doi.org/10.1017/S0007114518002672⟩