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Inactivation modeling of human enteric virus surrogates, MS2, Qβ, and ΦX174, in water using UVC-LEDs, a novel disinfecting system
- Source :
- Food Research International. 91:115-123
- Publication Year :
- 2017
- Publisher :
- Elsevier BV, 2017.
-
Abstract
- In order to assure the microbial safety of drinking water, UVC-LED treatment has emerged as a possible technology to replace the use of conventional low pressure (LP) mercury vapor UV lamps. In this investigation, inactivation of Human Enteric Virus (HuEV) surrogates with UVC-LEDs was investigated in a water disinfection system, and kinetic model equations were applied to depict the surviving infectivities of the viruses. MS2, Qβ, and ΦX 174 bacteriophages were inoculated into sterile distilled water (DW) and irradiated with UVC-LED printed circuit boards (PCBs) (266nm and 279nm) or conventional LP lamps. Infectivities of bacteriophages were effectively reduced by up to 7-log after 9mJ/cm2 treatment for MS2 and Qβ, and 1mJ/cm2 for ΦX 174. UVC-LEDs showed a superior viral inactivation effect compared to conventional LP lamps at the same dose (1mJ/cm2). Non-log linear plot patterns were observed, so that Weibull, Biphasic, Log linear-tail, and Weibull-tail model equations were used to fit the virus survival curves. For MS2 and Qβ, Weibull and Biphasic models fit well with R2 values approximately equal to 0.97-0.99, and the Weibull-tail equation accurately described survival of ΦX 174. The level of UV-susceptibility among coliphages measured by the inactivation rate constant, k, was statistically different (ΦX 174 (ssDNA)>MS2, Qβ (ssRNA)), and indicated that sensitivity to UV was attributed to viral genetic material.
- Subjects :
- 0301 basic medicine
Microbial safety
Ultraviolet Rays
viruses
030106 microbiology
010501 environmental sciences
Biology
Models, Biological
01 natural sciences
Virus
Water Purification
Microbiology
03 medical and health sciences
Water Supply
Water Quality
Water disinfection
Enteric virus
Levivirus
0105 earth and related environmental sciences
Allolevivirus
Chromatography
Kinetic model
Drinking Water
Equipment Design
Viral Inactivation
Disinfection
Kinetics
Distilled water
Virus Inactivation
Bacteriophage phi X 174
Food Science
Subjects
Details
- ISSN :
- 09639969
- Volume :
- 91
- Database :
- OpenAIRE
- Journal :
- Food Research International
- Accession number :
- edsair.doi.dedup.....d73a75bbb04668ad4791c16927ba809c