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Calorimetric identification of several strains of lactic acid bacteria
- Source :
- Journal of Dairy Research. 45:457-463
- Publication Year :
- 1978
- Publisher :
- Cambridge University Press (CUP), 1978.
-
Abstract
- SummaryA microcalorimetric method has been developed for the identification of 9 representative strains of lactic acid bacteria used in the dairy industry. A chemically defined medium containing several carbohydrates gave reproducible and characteristic growth patterns. The technique is proposed as a rapid alternative method for the identification of bacteria selected for commercial use.
- Subjects :
- Alternative methods
Bacteria
biology
Chemistry
Microbial metabolism
Streptococcus
Dairy industry
General Medicine
Calorimetry
biology.organism_classification
Microbiology
Lactic acid
Lactobacillus
Chemically defined medium
chemistry.chemical_compound
Species Specificity
Lactates
Animal Science and Zoology
Identification (biology)
Food science
Leuconostoc
Food Science
Subjects
Details
- ISSN :
- 14697629 and 00220299
- Volume :
- 45
- Database :
- OpenAIRE
- Journal :
- Journal of Dairy Research
- Accession number :
- edsair.doi.dedup.....d6fd7953980b0dbc75bfacb1232f3ca6