Synthesis document commenting on the film: 'from tomme cheese to tomme cheese'

Introduction In 2005, we conducted a study on the qualification processes of the productions in the Ariege region in France. This work was integrated within the framework of a multi-institutional research programme (CNEARC, CIRAD, INRA). The fieldwork that took place from the 21st to the 26th of March 2005 focused on the discovery of a qualifying procedure in progress, for Pyrenean dairy products (from cows and ewes): a claim for a PGI (Protected Geographical Indication) from various producer...