Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu

MLA

Jiandi Zhou, et al. “Combined Use of Single Molecule Real-Time DNA Sequencing Technology and Culture-Dependent Methods to Analyze the Functional Microorganisms in Inoculated Raw Wheat Qu.” Food Research International (Ottawa, Ont.), vol. 132, June 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d6216d1dc0c56b97c011337ce4af4590&authtype=sso&custid=ns315887.

APA

Jiandi Zhou, Xu Yuezheng, Zhongwei Ji, Xiao Han, Jingbo Xue, Jian Mao, Shuangping Liu, & Jian Hu. (2019). Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu. Food Research International (Ottawa, Ont.), 132.

Chicago

Jiandi Zhou, Xu Yuezheng, Zhongwei Ji, Xiao Han, Jingbo Xue, Jian Mao, Shuangping Liu, and Jian Hu. 2019. “Combined Use of Single Molecule Real-Time DNA Sequencing Technology and Culture-Dependent Methods to Analyze the Functional Microorganisms in Inoculated Raw Wheat Qu.” Food Research International (Ottawa, Ont.) 132 (June). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d6216d1dc0c56b97c011337ce4af4590&authtype=sso&custid=ns315887.