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消化器がん細胞におけるpterostilbeneの抗幹細胞作用

Authors :
Hiromasa Fujii
Kanya Honoki
Shingo Kishi
Takamitsu Sasaki
Yi Luo
Yasuhito Tanaka
Akira Kido
Shinji Tsukamoto
Takuma Moriguchi
Rina Fujiwara-Tani
Shiori Mori
Hiroki Kuniyasu
Kiyomu Fujii
Source :
International Journal of Molecular Sciences, Vol 21, Iss 9347, p 9347 (2020), International Journal of Molecular Sciences, Volume 21, Issue 24
Publication Year :
2020
Publisher :
MDPI AG, 2020.

Abstract

Pterostilbene (PTE) is a natural sterbenoid contained in blueberries that has an antioxidant effect. In contrast, PTE also generates oxidative stress in cancer cells and provides an antitumor effect. Here, we examined the potential mechanism of this contrasting effect of PTE using three gastrointestinal cancer cell lines, namely CT26, HT29, and MKN74. PTE showed a dose-dependent inhibition of cell proliferation, sphere-forming ability, and stem cell marker expression in all three cell lines. Furthermore, the cells treated with PTE showed an increase in mitochondrial membrane potential and an increase in mitochondrial oxidative stress and lipid peroxide. Upon concurrent treatment with vitamin E, N-acetyl-L-cysteine, and PTE, the PTE-induced mitochondrial oxidative stress and growth inhibition were suppressed. These findings indicate that PTE induces oxidative stress in cancer cells, suppresses stemness, and inhibits proliferation. These antitumor effects of PTE are considered to be useful in cancer treatment.<br />博士(医学)・甲第821号・令和4年3月15日<br />© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

Details

Language :
English
ISSN :
16616596 and 14220067
Volume :
21
Issue :
9347
Database :
OpenAIRE
Journal :
International Journal of Molecular Sciences
Accession number :
edsair.doi.dedup.....d5d82d862dd7b7df8a100c9e3ce0aa43