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THE ISOLATION OF A NEW OXIDATION-REDUCTION ENZYME FROM LEMON PEEL (VITAMIN P)

Authors :
J. Leyden Webb
Cecil Z. Wawra
Source :
Science (New York, N.Y.). 96(2491)
Publication Year :
1942

Subjects

Subjects :
chemistry.chemical_classification
Vitamin
chemistry.chemical_compound
Multidisciplinary
Enzyme
chemistry
Biochemistry
Lemon peel
Oxidation reduction
Food science
Isolation (microbiology)
Ultraviolet radiation
Carotenoid

Details

ISSN :
00368075
Volume :
96
Issue :
2491
Database :
OpenAIRE
Journal :
Science (New York, N.Y.)
Accession number :
edsair.doi.dedup.....d5ade6795300e720fe5c4bf41947e0c8

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Authors Abstract Subjects Details