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Purification, Structural Characterization, and Modification of Organosolv Wheat Straw Lignin
- Source :
- Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (21), pp.5178--5188. ⟨10.1021/acs.jafc.5b02071⟩, Journal of Agricultural and Food Chemistry, 2015, 63 (21), pp.5178--5188. ⟨10.1021/acs.jafc.5b02071⟩
- Publication Year :
- 2015
- Publisher :
- American Chemical Society (ACS), 2015.
-
Abstract
- Biolignin, a wheat straw lignin produced by acetic acid/formic acid/water hydrolysis, was characterized by (31)P and (13)C-(1)H 2D NMR spectroscopy and by size-exclusion chromatography. Biolignin is a mixture of low molar mass compounds (Mn = 1660 g/mol) made up of S, G, and H units and of coumaric and ferulic acid units. β-5 and β-O-4 interunit linkages are partially acylated in the γ-position by acetate and p-coumarate groups. Deacylated samples with a low content of contaminants were obtained by combining alkaline hydrolysis and solvent extraction. The high phenolic OH content found by (31)P NMR reflects the presence of condensed aromatic units, such as 5-5 units. Reaction of purified lignin with ethanol and ethane-1,2-diol yielded esterified lignins much more soluble than Biolignin in common organic solvents. During this reaction, the secondary OH of β-O-4 linkages was simultaneously etherified. Phenol hydroxyethylation by 2-chloroethanol yielded samples containing only aliphatic hydroxyl groups.
- Subjects :
- Magnetic Resonance Spectroscopy
Formic acid
Organosolv
02 engineering and technology
Alkaline hydrolysis (body disposal)
Lignin
01 natural sciences
Ferulic acid
chemistry.chemical_compound
Acetic acid
Hydrolysis
[CHIM]Chemical Sciences
Phenol
Organic chemistry
ComputingMilieux_MISCELLANEOUS
Triticum
Molecular Structure
Plant Stems
Plant Extracts
010405 organic chemistry
General Chemistry
021001 nanoscience & nanotechnology
0104 chemical sciences
Molecular Weight
chemistry
Chromatography, Gel
0210 nano-technology
General Agricultural and Biological Sciences
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 63
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....d59314e2c1bc831ea9799d9870180fe9