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Rapid quantitative detection of chloramphenicol in milk by microfluidic immunoassay
- Source :
- Food chemistry. 339
- Publication Year :
- 2020
-
Abstract
- Chloramphenicol (CAP) is a toxic substance for human health, and detection of CAP residues in milk is necessary. However, most of the traditional CAP detection methods including high performance liquid chromatography-tandem mass spectrometry (HPLC-MS) and enzyme-linked immunosorbent assay (ELISA) are time-consuming and complicated. Herein, an automated microfluidics system for CAP detection in milk was developed. The residual CAP of multiple milk samples was quantitatively detected via competitive immunoassay in a single microfluidic chip simultaneously and automatically, and the reliability of the method was confirmed by flow cytometry. Completion of the detection by the system required less than 20 min and the cost for the detection of ten samples was about US$2.5. The limit of detection was 0.05 µg L−1, and the recovery rate of CAP in milk ranged from 91.3% to 105.5%. The microfluidic system developed in this study exhibited considerable potential in the point-of-care testing (POCT) of CAP in milk.
- Subjects :
- Point-of-Care Systems
Microfluidics
Toxic substance
01 natural sciences
Analytical Chemistry
Human health
Automation
0404 agricultural biotechnology
Recovery rate
Limit of Detection
medicine
Animals
Detection limit
Immunoassay
Chromatography
medicine.diagnostic_test
Chemistry
Chloramphenicol
010401 analytical chemistry
Reproducibility of Results
04 agricultural and veterinary sciences
General Medicine
040401 food science
0104 chemical sciences
Anti-Bacterial Agents
Milk
Microfluidic chip
Food Science
medicine.drug
Subjects
Details
- ISSN :
- 18737072
- Volume :
- 339
- Database :
- OpenAIRE
- Journal :
- Food chemistry
- Accession number :
- edsair.doi.dedup.....d55e64540597bdb3f52e3d650fa8d827