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Social Complexification and Pig (Sus scrofa) Husbandry in Ancient China: A Combined Geometric Morphometric and Isotopic Approach

Authors :
Lingling Dai
Jiangtao Gao
Chunqing Zhao
Yaowu Hu
Jean-Denis Vigne
Marie Balasse
Yuan Jing
Thomas Cucchi
Archéozoologie, archéobotanique : sociétés, pratiques et environnements (AASPE)
Muséum national d'Histoire naturelle (MNHN)-Centre National de la Recherche Scientifique (CNRS)
Anhui University [Hefei]
Source :
PLoS ONE, PLoS ONE, Public Library of Science, 2016, 11 (8), pp.e0162134. ⟨10.1371/journal.pone.0158523⟩, PLoS ONE, Vol 11, Iss 7, p e0158523 (2016)
Publication Year :
2016
Publisher :
Public Library of Science (PLoS), 2016.

Abstract

International audience; Pigs have played a major role in the economic, social and symbolic systems of China since the Early Neolithic more than 8,000 years ago. However, the interaction between the history of pig domestication and transformations in Chinese society since then, have not been fully explored. In this paper, we investigated the co-evolution from the earliest farming communities through to the new political and economic models of state-like societies, up to the Chi-nese Empire, using 5,000 years of archaeological records from the Xiawanggang (XWG) and Xinzhai (XZ) sites (Henan Province). To trace the changes of pig populations against husbandry practices, we combined the geometric morphometric analysis of dental traits with a study of the stable carbon and nitrogen isotope ratios from bone collagen. The domestication process intensified during the Neolithic Yangshao, prompted by greater selective pressure and/or better herd control against wild introgression. After that, pig farming , in XWG, relied on local livestock and a gradual change of husbandry practices overtime. This was characterized by a gentle increase in millet foddering and animal protein intake, until a complete change over to household management during the Han dynasty. The only rupture in this steady trend of husbandry occurred during the Longshan period, with the appearance of small sized and idiosyncratic pigs with specific feeding practices (relying on millet and household scraps). From three exploratory hypothesis, we explored the possibility of anti-elite pig production in XWG during the Longshan period, as a means to resist incorporation into a new economic model promoting intensified domestic production. This exploratory hypothesis is the most suitable to our dataset; however, numerous areas need to be explored further in order to adequately document the role of pigs in the rise of China's complex societies.

Details

ISSN :
19326203
Volume :
11
Database :
OpenAIRE
Journal :
PLOS ONE
Accession number :
edsair.doi.dedup.....d50a756fdf9fa89ddc2bb72e8d635ab8