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Plant non-specific lipid transfer proteins: An interface between plant defence and human allergy
- Source :
- Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1771:781-791
- Publication Year :
- 2007
- Publisher :
- Elsevier BV, 2007.
-
Abstract
- Plant non-specific LTPs (lipid transfer proteins) form a protein family of basic polypeptides of 9 kDa ubiquitously distributed throughout the plant kingdom. The members of this family are located extracellularly, usually associated with plant cell walls, and possess a broad lipid-binding specificity closely related to their three-dimensional structure. The nsLTP fold is characterized by a compact domain composed of 4 alpha-helices, firmly held by a network of 4 conserved disulphide bridges. This fold presents a large internal tunnel-like cavity, which can accommodate different types of lipids. nsLTPs are involved in plant defence mechanisms against phytopathogenic bacteria and fungi, and, possibly, in the assembly of hydrophobic protective layers of surface polymers, such as cutin. In addition, several members of the nsLTP family have been identified as relevant allergens in plant foods and pollens. Their high resistance to both heat treatment and digestive proteolytic attack has been related with the induction by these allergens of severe symptoms in many patients. Therefore, they are probably primary sensitizers by the oral route. nsLTP sensitization shows an unexpected pattern throughout Europe, with a high prevalence in the Mediterranean area, but a low incidence in Northern and Central European countries.
- Subjects :
- Models, Molecular
Allergy
Protein Conformation
Defence mechanisms
Sequence alignment
Cutin
Biology
Cell wall
Protein structure
medicine
Humans
Amino Acid Sequence
Molecular Biology
Plant Proteins
Rhinitis, Allergic, Seasonal
food and beverages
Cell Biology
Allergens
Antigens, Plant
Plants
biology.organism_classification
medicine.disease
Biochemistry
Pollen
Carrier Proteins
Sequence Alignment
Plant lipid transfer proteins
Food Hypersensitivity
Bacteria
Subjects
Details
- ISSN :
- 13881981
- Volume :
- 1771
- Database :
- OpenAIRE
- Journal :
- Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
- Accession number :
- edsair.doi.dedup.....d502e8cb8b10b7178b0144fa1fa85eb4
- Full Text :
- https://doi.org/10.1016/j.bbalip.2007.01.001