Cite
Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
MLA
Patricia de Oliveira da Silva Scaranni, et al. “Consumption of Ultra-Processed Foods and Incidence of Dyslipidaemias: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).” British Journal of Nutrition, vol. 129, Apr. 2022, pp. 336–44. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d48545c9407ddd6b47e7fe76ff8be485&authtype=sso&custid=ns315887.
APA
Patricia de Oliveira da Silva Scaranni, Leticia de Oliveira Cardoso, Rosane Härter Griep, Paulo Andrade Lotufo, Sandhi Maria Barreto, & Maria de Jesus Mendes da Fonseca. (2022). Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). British Journal of Nutrition, 129, 336–344.
Chicago
Patricia de Oliveira da Silva Scaranni, Leticia de Oliveira Cardoso, Rosane Härter Griep, Paulo Andrade Lotufo, Sandhi Maria Barreto, and Maria de Jesus Mendes da Fonseca. 2022. “Consumption of Ultra-Processed Foods and Incidence of Dyslipidaemias: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).” British Journal of Nutrition 129 (April): 336–44. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d48545c9407ddd6b47e7fe76ff8be485&authtype=sso&custid=ns315887.