Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation

MLA

Li-Juan Chai, et al. “Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation.” Frontiers in Microbiology, vol. 10, June 2019. EBSCOhost, https://doi.org/10.3389/fmicb.2019.01397/full.

APA

Li-Juan Chai, Zhen-Ming Lu, Xiao-Juan Zhang, Jian Ma, Peng-Xiang Xu, Wei Qian, Chen Xiao, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, & Xu Zheng-Hong. (2019). Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation. Frontiers in Microbiology, 10. https://doi.org/10.3389/fmicb.2019.01397/full

Chicago

Li-Juan Chai, Zhen-Ming Lu, Xiao-Juan Zhang, Jian Ma, Peng-Xiang Xu, Wei Qian, Chen Xiao, et al. 2019. “Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation.” Frontiers in Microbiology 10 (June). doi:10.3389/fmicb.2019.01397/full.