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Design of a silver nanoparticle for sensitive surface enhanced Raman spectroscopy detection of carmine dye

Authors :
Yu-Chan Dai
Bai Yang
Pei Liang
Jie Huang
Yan-xiong Wu
Charles U. Pittman
Qianmin Dong
Zhi Yu
Haibo Shu
Dejiang Ni
Yuan Zhong
Source :
Food Chemistry. 237:974-980
Publication Year :
2017
Publisher :
Elsevier BV, 2017.

Abstract

Flower-shaped silver nanoparticles have been successfully synthesized by a simple aqueous phase silver nitrate reduction by ascorbic acid in the presence of polyvinylpyrrolidone (PVP) surfactant. The nanoparticles diameters were adjusted from 450 to 1000nm with surface protrusions up to 10-25nm. The growth direction of silver nuclei is controlled by their degree of coating by PVP. The flower-shaped silver nanostructures obtained were used as stable Surface Enhanced Raman Scattering (SERS) substrates with high SERS activity for detecting Rhodamine 6G (R6G), at a concentration of only 10-9M, where the SERS signal is still clear. SERS spectra of the dye carmine was analysed and the characteristic bands were identified. An improved principle component analysis (PCA) was used for carmine detection, at concentrations down to 10-8M. The characteristic peaks of the carmine (1019, 1360, and 1573cm-1) remained at 10-8M. This indicated that the minimum detection limit of AgNP-based substrate for carmine is about 10-8M.

Details

ISSN :
03088146
Volume :
237
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....d26b3d5c432819dbd83f26e2ad6aa2e9
Full Text :
https://doi.org/10.1016/j.foodchem.2017.06.057