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The Effect of Exogenous Application of Quercetin Derivative Solutions on the Course of Physiological and Biochemical Processes in Wheat Seedlings
- Source :
- International Journal of Molecular Sciences, Vol 22, Iss 6882, p 6882 (2021), International Journal of Molecular Sciences, Volume 22, Issue 13
- Publication Year :
- 2021
- Publisher :
- MDPI AG, 2021.
-
Abstract
- Quercetin, classified as a flavonoid, is a strong antioxidant that plays a significant role in the regulation of physiological processes in plants, which is particularly important in the case of biotic and abiotic stresses. The study investigated the effect of the use of potassium quercetin solutions in various concentrations (0.5%, 1.0%, 3.0% and 5.0%) on the physiological and biochemical properties of wheat seedlings. A pot experiment was carried out in order to determine the most beneficial dose of this flavonoid acting as a bio-stimulant for wheat plants. Spraying with quercetin derivative solutions was performed twice, and physiological measurements (chlorophyll content and fluorescence as well as gas exchange) were carried out on the first and seventh days after each application. The total phenolic compounds content and the total antioxidant capacity were also determined. It was shown that the concentrations of potassium quercetin applied have a stimulating effect on the course of physiological processes. In the case of most of the tested physiological parameters (chlorophyll content and fluorescence and gas exchange) and the total antioxidant capacity, no significant differences were observed in their increase as a result of application with concentrations of 3.0 and 5.0%. Therefore, the beneficial effect of quercetin on the analysed parameters is already observed when spraying with a concentration of 3.0%.
- Subjects :
- Chlorophyll
0106 biological sciences
0301 basic medicine
Antioxidant
Potassium
medicine.medical_treatment
Flavonoid
antioxidant activity
01 natural sciences
Antioxidants
chemistry.chemical_compound
heterocyclic compounds
Food science
Photosynthesis
Biology (General)
Chlorophyll fluorescence
Triticum
Spectroscopy
Abiotic component
chemistry.chemical_classification
chlorophyll fluorescence
food and beverages
General Medicine
Crop Production
Computer Science Applications
Chemistry
wheat (Triticum aestivum L.)
Quercetin
Chlorophyll content
QH301-705.5
chemistry.chemical_element
gas exchange
Article
Catalysis
Inorganic Chemistry
03 medical and health sciences
medicine
Physical and Theoretical Chemistry
Molecular Biology
QD1-999
Organic Chemistry
quercetin derivative
030104 developmental biology
chlorophyll content
chemistry
Seedlings
flavonoids
Derivative (chemistry)
010606 plant biology & botany
Subjects
Details
- Language :
- English
- ISSN :
- 16616596 and 14220067
- Volume :
- 22
- Issue :
- 6882
- Database :
- OpenAIRE
- Journal :
- International Journal of Molecular Sciences
- Accession number :
- edsair.doi.dedup.....d25dc0258f43780e381fc9bf66f241c0