Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey

MLA

Rhonda K. Miller, et al. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PloS One, vol. 14, no. 8, Oct. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d2269d6a58f44ed99c321530d1a7f483&authtype=sso&custid=ns315887.

APA

Rhonda K. Miller, Chris R. Kerth, Robert J. Arnold, Seth C. Murray, & Alejandra Ochoa. (2018). Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey. PloS One, 14(8).

Chicago

Rhonda K. Miller, Chris R. Kerth, Robert J. Arnold, Seth C. Murray, and Alejandra Ochoa. 2018. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PloS One 14 (8). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d2269d6a58f44ed99c321530d1a7f483&authtype=sso&custid=ns315887.