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Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology
- Source :
- Philosophical Transactions of the Royal Society B: Biological Sciences, Philosophical Transactions of the Royal Society B: Biological Sciences, 2020, 375 (1804), pp.20190641. ⟨10.1098/rstb.2019.0641⟩, Philos Trans R Soc Lond B Biol Sci, Philosophical Transactions of the Royal Society B: Biological Sciences, Royal Society, The, 2020, 375 (1804), pp.20190641. ⟨10.1098/rstb.2019.0641⟩
- Publication Year :
- 2020
- Publisher :
- HAL CCSD, 2020.
-
Abstract
- To understand consumer dietary requirements and resource use across ecosystems, researchers have employed a variety of methods, including bulk stable isotope and fatty acid composition analyses. Compound-specific stable isotope analysis (CSIA) of fatty acids combines both of these tools into an even more powerful method with the capacity to broaden our understanding of food web ecology and nutritional dynamics. Here, we provide an overview of the potential that CSIA studies hold and their constraints. We first review the use of fatty acid CSIA in ecology at the natural abundance level as well as enriched physiological tracers, and highlight the unique insights that CSIA of fatty acids can provide. Next, we evaluate methodological best practices when generating and interpreting CSIA data. We then introduce three cutting-edge methods: hydrogen CSIA of fatty acids, and fatty acid isotopomer and isotopologue analyses, which are not yet widely used in ecological studies, but hold the potential to address some of the limitations of current techniques. Finally, we address future priorities in the field of CSIA including: generating more data across a wider range of taxa; lowering costs and increasing laboratory availability; working across disciplinary and methodological boundaries; and combining approaches to answer macroevolutionary questions. This article is part of the theme issue ‘The next horizons for lipids as ‘trophic biomarkers’: evidence and significance of consumer modification of dietary fatty acids’.
- Subjects :
- 0106 biological sciences
Food Chain
Ecology (disciplines)
010603 evolutionary biology
01 natural sciences
General Biochemistry, Genetics and Molecular Biology
Trophic level
Isotope analysis
2. Zero hunger
chemistry.chemical_classification
Carbon Isotopes
Ecology
Nitrogen Isotopes
Stable isotope ratio
010604 marine biology & hydrobiology
Fatty Acids
Fatty acid
Articles
Deuterium
Food web
Dietary Requirements
chemistry
13. Climate action
[SDE]Environmental Sciences
Environmental science
Resource use
[SDE.BE]Environmental Sciences/Biodiversity and Ecology
General Agricultural and Biological Sciences
Subjects
Details
- Language :
- English
- ISSN :
- 09628436 and 14712970
- Database :
- OpenAIRE
- Journal :
- Philosophical Transactions of the Royal Society B: Biological Sciences, Philosophical Transactions of the Royal Society B: Biological Sciences, 2020, 375 (1804), pp.20190641. ⟨10.1098/rstb.2019.0641⟩, Philos Trans R Soc Lond B Biol Sci, Philosophical Transactions of the Royal Society B: Biological Sciences, Royal Society, The, 2020, 375 (1804), pp.20190641. ⟨10.1098/rstb.2019.0641⟩
- Accession number :
- edsair.doi.dedup.....d218fdd94b194488d4f2e2ac29d684fa